Free printables - carduri what to do in a day

Carduri what to do pt Alice

Am creat cardurile acestea cu actiuni pt. a-i fi mai usor lui A. sa se organizeze dimineata, si sa faca fara sa ii spuna cineva, ceea ce gaseste ca este de facut pe panou.

Joaca cu bilele colorate

I-am pregatit lui A. o cutie cu bile colorate, iar apoi i-am facut carduri mici cu numere, pentru a le sorta pe culori.

Barele de numarat Montessori

Am incerput sa fac niste materiale Montessori pt. fete, pe care le voi fac si la comanda pentru cine e interesat.

Chipsuri din seminte chia

De cand am descoperit reteta aceasta, am facut-o aproape in fiecare zi. Acum nu mai simt nevoia sa o mananc la fiecare minut, insa la inceput as fi putut manca toata ziua doar chipsuri din chia.

Prepararea e foarte simpla, insa necesita uscarea ei, deci ai nevoie ori de un deshidrator sau de un cuptor care incalzeste la 40 de grade sau  mai putin.

POVESTEA IERNII

Chiar daca omul nostru de zapada e topit, ne amintim cu drag de zapada care am adunat-o, pentru a-i da forma.

Raw vegan cashew cake

This is a special raw cake, my all family loved it! Hope you like it, and check out the video recipe here:

CAKE DOUG

Ing:
2 cups walnuts
2,1/2 cups dates
1/2 banilla bean
pinch of salt
1 TBS raw honey

  In a food processor, process walnuts until they are very well blended, so that they look like chunky flour. You should just see little chunky bits of nuts.

Then, add dates, vanilla bean, salt and honey to the food processor and continue blending. You'll probably want to add the ingredients one at a time otherwise your food processor might get all munged up.

 Keep on processing until your mixture looks like a big ball of dough, like you can see in the video. There shouldn't be big chunks of anything. You will probably see small flecks of nuts though. Once you've got a giant raw cake dough ball, the fun begins. The cake is basically done now you just need to figure out the presentation (shape and icing or whatever you want).

Press the dough into the desired shape for whatever you want to make. For example, just take a nice cake plate and press the dough into a cake shape.It will help if you use a perchement paper. Then, spread the cashew iceing

CASHEW ICING

Ing:

1 cup cashews
3 TBS coconut milk
1 TBS raw honey
- you can add coconut oil or cacao oil if you want the icing to be a little bit more firm.-

Process all in the food processor, and then spread it on the dough. Refrigerate or put it in the freezer for at least 1 hour to allow the cake to firm up.

                            Enjoy the special taste! :)